1.0
Scope:
1.1
The procedure is applicable to
preparation and standardization of 0.1 N Iodine volumetric solution.
2.0
Apparatus:
2.1
Analytical balance.
2.2
50 ml burette (0.1 ml graduated).
2.3
250 ml stoppered conical flasks.
2.4
1000 ml volumetric flask.
2.5
25 ml pipette.
2.6
1 ml pipette.
2.7
2 ml pipette.
2.8
5 ml pipette.
2.9
50 ml beaker.
(Use Class 'A' glassware)
3.0
Reagents:
3.1
Iodine (Analytical grade).
3.2
Potassium iodide.
3.3
Hydrochloric acid.
3.4
0.1 N Sodium thiosulfate volumetric
solution
3.5
Starch Solution
3.6
Water.
4.0
Procedure:
4.1
Preparation of starch solution:
4.1.1 Triturate 1.0 g of soluble starch
with 5.0 ml of water and add, stirring continuously, to 100ml of boiling water
containing 10 mg of mercuric iodide.
4.2 Preparation
of 0.1N Iodine solution:
Weigh accurately about 14 g
iodine in a solution of 36 g of potassium iodide in 100 ml of water, add three drops of hydrochloric
acid and dilute with water to 1000 ml.
4.3 Standardization: Normality Limit : ±10%
(0.09 to 0.11 )
Transfer
25.0 mL of the iodine solution to a 250 mL flask, dilute with water to 100mL
add 1
mL of 1 N hydrochloric acid, swirl gently to mix, and titrate with 0.1 N sodium
thiosulfate VS until the solution has a
pale yellow color. Add 2 mL of starch TS and continue
titrating until the solution is colorless. Preserve in amber-colored, glass stoppered bottles.
Volume (mL) of Na2 S2 O3
X Normality of Na2 S2 O3
Normality = --------------------------------------------------------------------
25
Perform the standardization in triplicate
% of RSD Limit: Not more than 2.0%
5.0 Storage:
5.1 Store in amber-coloured, glass
stoppered bottles.
6.0 Shelf Life:
6.1 Shelf
life of the above solution shall be one month from the date of preparation.
6.2 Restandardize
the above solution once in 15 days.
Note:
Discard the volumetric solution whenever sedimentation, crystallization or
fiber particles observed in the reagent bottle.
END OF THE DOCUMENT
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